Wings!
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice. The post Wings! appeared first on Necessary Indulgences.
View ArticleMacaroni & Four Cheese
This Macaroni & Four Cheese recipe is made with Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano. The post Macaroni & Four Cheese appeared first on Necessary Indulgences.
View ArticleSweet & Spicy Sticky Wings
My take on Chef-owner Andy Ricker's recipe for sweet and spicy sticky wings at Pok Pok in Portland. The post Sweet & Spicy Sticky Wings appeared first on Necessary Indulgences.
View ArticleStuffed Mushrooms with Goat Cheese & Pancetta
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta. The post Stuffed Mushrooms with Goat Cheese & Pancetta appeared first on...
View ArticleShrimp Scampi
An easy Shrimp Scampi recipe with shallots, garlic, butter, lemon juice, and tarragon. The post Shrimp Scampi appeared first on Necessary Indulgences.
View ArticleCaramelized Scallops with Chimichurri
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops. The post Caramelized Scallops with Chimichurri appeared first on Necessary...
View ArticleGreen Lightning Shrimp
Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen's recipe. The post Green Lightning Shrimp appeared first on Necessary Indulgences.
View ArticleCrab Cakes with Tarragon Aioli
You won't find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli. The post Crab Cakes with Tarragon Aioli appeared first on Necessary Indulgences.
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